Hannah's Gluten Free Sugar Cookies
 
 
An easy and delicious recipe for gluten free sugar cookies. The almond flavoring really makes these cookies pop. Terrific plain or frosted with your favorite cookie frosting.
Author:
Recipe type: Cookies
Cuisine: American
Serves: 36-48
Ingredients
  • 3 cups of freshly milled sweet rice flour
  • 1 cup butter
  • 1 cup sugar
  • ½ tsp aluminum-free baking powder
  • ½ tsp baking soda
  • ¼ tsp sea salt
  • 2 eggs, beaten
  • ½ tsp vanilla
  • ½ tsp almond extract
  • *Optional* ½ cup demerara sugar
Instructions
  1. Preheat oven to 350
  2. Mix dry ingredients together
  3. Combine eggs, vanilla and almond extract
  4. Add to dry ingredients and mix well to form dough
  5. Roll dough and use cookie cutters -OR-
  6. Roll dough into small balls and roll in demerara sugar before placing on cookie sheet
  7. Bake for 8-10 minutes or until edges just start to brown slightly. Do not overbake!
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/hannahs-gluten-free-sugar-cookies/