Corn Bread
 
 
Corn bread made with fermented corn flour. Recipe adapted from Betty Crocker 40th Anniversary Edition Cookbook
Author:
Recipe type: Bread
Ingredients
  • 1½ cup fermented corn flour (see note)
  • ½ cup all -purpose flour
  • ¼ cup coconut flour
  • 1½ cup sour milk
  • 2 tsp baking powder
  • 1 tsp sugar
  • 1 tsp salt
  • ½ tsp baking soda
  • ¼ tsp crushed red pepper
  • 2 eggs
  • ¼ cup shredded cheese
Instructions
  1. Preheat oven 450 degrees.
  2. Grease 9 X 1½ inch square pan
  3. Mix all ingredients except cheese. Beat vigorously 30 seconds.
  4. Add cheese and mix until well mixed.
  5. Bake 20-30 minutes until golden brown. (Mine took about 24 minutes)
Notes
To ferment corn flour. Add enough water until flour is damp. Let sit in covered bowl for one - two days.
Recipe will work with regular corn flour that is not fermented.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/corn-bread/