Corn bread made with fermented corn flour. Recipe adapted from Betty Crocker 40th Anniversary Edition Cookbook
Author: Marlys Folly
Recipe type: Bread
Ingredients
1½ cup fermented corn flour (see note)
½ cup all -purpose flour
¼ cup coconut flour
1½ cup sour milk
2 tsp baking powder
1 tsp sugar
1 tsp salt
½ tsp baking soda
¼ tsp crushed red pepper
2 eggs
¼ cup shredded cheese
Instructions
Preheat oven 450 degrees.
Grease 9 X 1½ inch square pan
Mix all ingredients except cheese. Beat vigorously 30 seconds.
Add cheese and mix until well mixed.
Bake 20-30 minutes until golden brown. (Mine took about 24 minutes)
Notes
To ferment corn flour. Add enough water until flour is damp. Let sit in covered bowl for one - two days. Recipe will work with regular corn flour that is not fermented.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/corn-bread/