Favorite Pancakes - Gluten Free with Buckwheat & Teff
 
 
Author:
Recipe type: Gluten Free
Ingredients
  • 6 eggs
  • 2 cups milk
  • 2 T aged white wine vinegar
  • 4 T extra virgin olive oil
  • 4 T raw sugar or honey
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 tsp xanthan gum
  • ½ cup sorghum flour
  • ½ cup buckwheat flour
  • 1 cup teff flour
Instructions
  1. Mix together with either an electric hand mixer / stand mixer.
  2. Beat the eggs till foamy. Add the milk, vinegar, oil, sweetener, baking powder, baking soda and salt and beat well.
  3. To the liquid mix add all the dry ingredients: xanthan gum, sorghum, buckwheat and teff. Beat well.
  4. Let the pancake batter sit for 20 minutes. Gluten Free flours need time to absorb moisture. Batter will have thickened up a some.
  5. Heat your fry pan of choice. Add oil to pan and pour batter. First side is ready to flip when pancakes have set and tiny bubbles appear. Flip and finish browning the other side.
  6. This recipe makes around a dozen or less pancakes. All depends on how big or small you make them.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/favorite-pancakes-gluten-free-with-buckwheat-teff/