Cranberry Orange Oat Flour Bread

This time of year cranberry recipes just fit. I love the combination of orange and cranberry so we set out to make some delicious sweet breads. Since receiving our new Wonder Mill, I have been addicted to using oatmeal flour. It has amazing texture, consistency and flavor.

Ingredients

  • 2 cups of oat flour (or any other flour)
  • ½ to ¾ cup of sucanat or sugar
  • ½ teaspoon of salt
  • ½ teaspoon of baking soda
  • 1 teaspoon of baking powder
  • ¼ cup of dried cranberries or ½ cup of fresh cranberries, chopped
  • ¾ cup of fresh squeezed orange juice (with pulp) (two medium oranges)
  • ¼ cup of melted butter or coconut oil
  • 2 eggs

Directions

  1. Preheat your oven to 400 degrees. Lightly grease your bread pan (I prefer to use coconut oil).
  2. Juice your oranges (two medium oranges will give you about the amount of juice you need). Set the juice aside.
  3. Mix together all of your dry ingredients. Mix in your cranberries.
  4. Add in your egg, orange juice and butter or oil. Stir until it is just combined and moisten.
  5. Bake your bread at 400 degrees for 50-60 minutes or until lightly brown and a knife inserted comes out clean.
  6. Allow to cool 1 hour before cutting.

About Amanda @ The Frugal Greenish Mama

Amanda is a country Arkansas girl who loves the simple things life has to offer. As a busy Mama of two toddlers she blogs about her family's journey towards natural simple living on a budget. She loves spending time with her family, crafting, cooking, baking and watching her chickens. She focuses on making the most of what you have and making each day count.
This entry was posted in Grain Mill Challenge and tagged , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

 

Related Posts on the Grain Mill Wagon: