Coconut Sour Cream Cookies

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When I was a teacher, the secretary at the school I worked for once made the most delicately delicious cookies.  I asked for the recipe and the next day I was given a small piece of paper with a  printed recipe for Old Fashioned Sour Cream Cookies.  I don’t know where the recipe came from or how old it is, but this is my real food, gluten-free adaptation of the recipe.  It is sweetened with coconut sugar and uses freshly ground oat and rice flours. But let’s stop talking, shall we?

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Hungry yet? I hope you enjoy these as much as we do!

Coconut Sour Cream Cookies
Recipe type: Dessert
Serves: 12
  • ¼ cup butter or coconut oil (I did half butter, half coconut oil)
  • ½ tsp vanilla
  • ⅓ cup sour cream
  • 1 egg
  • ½ cup oat flour
  • ½ cup rice flour
  • ½ cup coconut sugar
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ⅛ tsp nutmeg
  • ½ tsp cinnamon
  1. Preheat the oven to 425 degrees.
  2. Cream together butter (or coconut oil), vanilla, egg, sour cream, and coconut sugar.
  3. In a separate bowl, combine dry ingredients.
  4. Mix dry ingredients into wet ingredients until well incorporated.
  5. Drop by the tablespoon-full onto a greased cookie sheet.
  6. Bake for 7-8 minutes.

I hope you enjoy them as much as we do.

About Simple Life Abundant Life

Sarah is a stay at home mom who loves to research, create nourishing meals, and enjoy the simple things of life.  You can almost always find her with a warm cup of coffee, laughing at her kids' antics, and blogging about living life abundantly through faith, family, and food at

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