Chocolate Goodies – Made with Spelt and Oats {Wheat Free}

chocolate goodies

These Chocolate Goodies are to-die-for! My wheat-free husband inhaled an entire pan of these things in two days (okay, I may have helped a little). Chewy on the bottom, crunchy on the top, and an incredibly rich layer of creamy chocolate in the middle, these quick-to-make squares are bound to be a staple in your home too.


Crust and topping:

  • 1/2 cup butter, softened
  • 1 cup brown sugar, packed
  • 1 large egg
  • 1 tsp. vanilla
  • 1 1/4 cups freshly ground spelt flour
  • 2 cups quick-cooking rolled oats
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Chocolate filling:

  • 2/3 cup sweetened condensed milk
  • 1 cup chocolate chips
  • 2 Tbsp butter
  • 1 tsp vanilla
  • 1/4 tsp salt


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Cream first amount of butter, brown sugar, egg and vanilla in bowl.


Grind spelt kernels into flour.

homemaker in training

Add flour, oats, baking soda, and salt to creamed mixture. Mix.¬†Press 2/3 of oat mixture into a greased 9×9 inch pan.

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Melt chocolate filling ingredients together in a saucepan over low heat. Spread over oat layer.

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Drop remaining rolled oat mixture in little dabs over top. Spread as best you can. Don’t be concerned if a few spaces aren’t covered.

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Bake at 350 F for 25-30 minutes. Cool. Cut into 36 squares and try not to eat them all in one sitting.

About Jacinda Vandenberg

My name is Jacinda Vandenberg and is the place where I share a holistic approach for homemaking, motherhood, whole food cooking, crafting, gardening, and femininity.

Grain Mill Wagon Experience: As an enthusiastic newbie to grinding my own grain, I envisioned a mill that was easy, quick, quite, and powerful The WonderMill proved to be all that and more, and I have no intention of ever buying or using another mill within my lifetime! I've successfully ground several types of grain with the Wondermill and the resulting flour has worked perfectly in each recipe I've tried I look forward to many more years of grinding our own whole-grain, non-GMO flour with the WonderMill to feed our growing family.

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7 Responses to Chocolate Goodies – Made with Spelt and Oats {Wheat Free}

  1. Alex says:

    Spelt is a wheat species :/

    • You’re right, it is! Thankfully my husband seems to be able to tolerate spelt though. Maybe because it’s not genetically modified?

      • Alex says:

        It probably depends on what exactly your husband can’t tolerate about wheat. If he has mild gluten intolerance he might be okay with spelt because spelt has reduced gluten compared to more common forms of wheat, but is still a source of gluten. For those with severe gluten intolerance, spelt is completely off the table. If he has a true IgE allergy instead of an intolerance, some allergens in common wheat aren’t found in spelt. For me, I have severe gluten intolerance (Celiac’s) and cannot have spelt at all.

  2. Laura says:

    Ooh, these look yummy. Do you have an opinion on what else I could replace the spelt with? and the possible ratio? My daughter is GF and I don’t have spelt in the house. I’d love to try these though!

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