Chocolate Goodies – Made with Spelt and Oats {Wheat Free}

chocolate goodies

These Chocolate Goodies are to-die-for! My wheat-free husband inhaled an entire pan of these things in two days (okay, I may have helped a little). Chewy on the bottom, crunchy on the top, and an incredibly rich layer of creamy chocolate in the middle, these quick-to-make squares are bound to be a staple in your home too.

Ingredients:

Crust and topping:

  • 1/2 cup butter, softened
  • 1 cup brown sugar, packed
  • 1 large egg
  • 1 tsp. vanilla
  • 1 1/4 cups freshly ground spelt flour
  • 2 cups quick-cooking rolled oats
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Chocolate filling:

  • 2/3 cup sweetened condensed milk
  • 1 cup chocolate chips
  • 2 Tbsp butter
  • 1 tsp vanilla
  • 1/4 tsp salt

Directions:

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Cream first amount of butter, brown sugar, egg and vanilla in bowl.

2

Grind spelt kernels into flour.

homemaker in training

Add flour, oats, baking soda, and salt to creamed mixture. Mix. Press 2/3 of oat mixture into a greased 9×9 inch pan.

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Melt chocolate filling ingredients together in a saucepan over low heat. Spread over oat layer.

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Drop remaining rolled oat mixture in little dabs over top. Spread as best you can. Don’t be concerned if a few spaces aren’t covered.

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Bake at 350 F for 25-30 minutes. Cool. Cut into 36 squares and try not to eat them all in one sitting.

About Jacinda Vandenberg

My name is Jacinda Vandenberg and www.growinghomeblog.com is the place where I share a holistic approach for homemaking, motherhood, whole food cooking, crafting, gardening, and femininity.

Grain Mill Wagon Experience: As an enthusiastic newbie to grinding my own grain, I envisioned a mill that was easy, quick, quite, and powerful The WonderMill proved to be all that and more, and I have no intention of ever buying or using another mill within my lifetime! I've successfully ground several types of grain with the Wondermill and the resulting flour has worked perfectly in each recipe I've tried I look forward to many more years of grinding our own whole-grain, non-GMO flour with the WonderMill to feed our growing family.

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