Category Archives: Grain Mill Challenge

Honey Whole Wheat Sandwich Bread Loaf

Honey Whole Wheat Sandwich Bread Loaf thekneadyhomesteader

First time using 100% UNSIFTED Freshly Milled Whole Wheat Flour, using our Wonder Mill….. and Whole Hard White Wheat Berries. The taste and beautiful texture is unlike ANY store bought OR homemade bread using all-purpose processed flour. Rich, soft, spongy … Continue reading

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Easy Cornmeal Pancakes (aka Johnny Cakes)

Change your breakfast weary ideas of what pancakes can be and create these whole-grain cornmeal pancakes for your family!

Pancakes are a staple breakfast food at our house. My youngest one loves them, and I love how I can beef them up with ground flax seed and yogurt and all sorts of additions to make an otherwise carb-loaded white … Continue reading

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Spanish Churros

Churros-6

One of the more popular Spanish recipes, churros are pretty well known internationally.  Here they are typically served alongside a thick sort of hot, thick chocolate for breakfast, or as an early morning snack after being out at the discotecas … Continue reading

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Buttermilk Quick Bread with Options

Buttermilk Cheese Bread with Options

In this, my third entry in the Grain Mill Challenge, I have another one-bowl quick bread that comes together in minutes.  What is unique about this Buttermilk Quick Bread is that depending on the options you choose, you will have … Continue reading

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Honey Whole Wheat English Muffins

Honey Whole Wheat English Muffins

If a good English Muffin is nothing else, it is elusive, especially if you have your heart set on the famous nooks and crannies of Thomas’ fame. This recipe is close, but don’t expect perfect puddles of butter on your … Continue reading

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