Belgian Overnight Blueberry Waffles

Most people are familiar with waffles. They’re delicious topped with fresh berries, jam, jellies, syrups, and I enjoy mine with applesauce. But be ready to be wowed by these waffles. They’re not your regular waffle.Overnight Belgian Blueberry Waffles

My co-workers son owns a waffle truck and she told me how delicious they were. Beings he wasn’t bringing the truck up to where we live anytime soon, she shared a similar recipe with me. (His recipe is a commercial size proportion)WonderMillgrindingflour

I adapted this recipe from King Author’s Belgian Yeast Waffle Recipe. These waffles remind of a funnel cake, except they’re healthy.

Belgian Overnight Blueberry Waffles

  • 1 1/2 cups lukewarm milk
  • 3 tablespoons melted butter
  • 3 tablespoons soft coconut oil
  • 2 to 3 tablespoons honey
  • 3/4 teaspoon salt
  • 1 teaspoon vanilla
  • 2 large eggs
  • 2 cups soft white flour or all-purpose
  • 1/4 teaspoon cinnamon
  • 1 1/2 teaspoons yeast
  • 1 cup fresh or frozen blueberries

Mix milk, yeast, and honey in a glass, wooden, or plastic bowl. Never place yeast bread in a metal bowl, it doesn’t retain heat and won’t rise properly. New to yeast breads, check out 8 tips for perfect homemade bread.Bubbly batter

Add in all ingredients, except blueberries, and mix well. Cover with a tea towel and put in a warm draft free area for 1 hour. It should double in size and be bubbly. Refrigerate overnight or cook waffles in waffle maker. Right before cooking, add blueberries and stir into batter.

Makes 10 regular size waffles.

About Melissa K. Norris

Melissa K. Norris is a Christian novelist, newspaper columnist, and non-fiction writer. Her stories inspire people to draw closer to God and their pioneer roots. She’s a skilled artisan crafter, creating new traditions from old-time customs for her readers. She found her own little house in the big woods, where she lives with her husband and two children in the Cascade Mountains. Her book, Pioneering Today-Faith and Home the Old Fashioned Way, explains practical and easy methods to cook from scratch, garden, preserve your own food, and see God’s fingerprint in your everyday busy life.

When she's not writing, she's busy in the garden, with their small herd of grass fed beef, canning, and cooking things the old-fashioned way, from scratch. Checkout her blog...

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