Author Archives: Debra at Worth Cooking

About Debra at Worth Cooking

Debra Worth is first and foremost a daughter of the King of kings. She lives in mid-Missouri with her husband of five years and three young children. Debra has a passion for cooking healthy foods and is author of Much Ado About Chicken and co-author of The Veggie Book. She blogs about healthy allergen friendly foods at her blog Worth Cooking. You can also follow her on Facebook and Instagram.

Grain Mill Wagon Experience: The hardest part about the Grain Mill Wagon Challenge was that we need to cook (mostly) allergy free. It took a while to figure out some very solid gluten, dairy, and egg free recipes. The mill itself is a breeze to use, and the fresh flour taste far superior to the ones from the store. Plus, it is so much cheaper to grind your own flour, especially if you need gluten free flours.