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Author Archives: Kate at Venison for Dinner
About Kate at Venison for Dinner 
Kate is a stay at home Mom of 2 little boys living a homemade life on the West Coast of British Columbia. She enjoys to cook and bake from scratch. Through hunting and homesteading, Kate and her family produce more than enough to fill their own meat and dairy needs, happily helping others start their own homesteading journey along the way. Kate also has a passion for essential oils and home healing with natural medicine. You can follow along at www.venisonfordinner.com as she hones her homesteading skills, making her 'whey' through one mountain of raw milk at a time. Maybe you too will be inspired to butcher your own deer or try your hand at natural medicine!
Whole Wheat Apple Sauce Spice Cake
Well…what can I say but this is a family classic? My Auntie Susie brought this one to the table of family recipes longer ago than I can remember. Like all good recipes, I can’t help but switch them around. (I … Continue reading
Whole Grain English Muffins
English muffins seem to look like tricky little things, but in truth, they’re more condusive to fresh ground flour than regular yeasted bread! I have no problems making these 100% Red Fife Wheat, whereas a large loaf of sandwich bread…lets … Continue reading
Soaked, Whole Grain, Raincoast Crisp Crackers
I love me some crackers, but thanks to my frugal hippy self, I don’t love the additives, weird oils and packaging that comes along with them. My Auntie Barb to the rescue, with these lovely seedy crackers! I can’t help but change … Continue reading
Posted in Grain Mill Challenge
Tagged crackers, nuts, seeds, soaked dough, soaked flour, venison for dinner
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