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Author Archives: The Cedar Hill Chronicles
About The Cedar Hill Chronicles 
The Cedar Hill Chronicles is my place to journal about my day to day life. I blog about traditionally prepared foods, organically grown gardens, homesteading – where we grow far more than we can use and share with family, friends, and neighbors – fiber arts of knitting and weaving, furniture restoration, recipes from my kitchen – main dishes, desserts, cultured foods – and much more. We are a family that implements our own creativity and skills, instead of hiring out; we live a quiet and simple rural life. First and foremost, it is a life of faith guided by the Lord.
Favorite Pancakes – Gluten Free with Buckwheat & Teff
I have been cooking and baking gluten free meals for my husband for 14 years now. Early on recipes for pancakes heavily relied on cornstarch as the main ingredient. I managed to juggle ingredients over the years to make … Continue reading
Custard Cup Bread Bowls
There’s nothing like a cold winter day with a hot bowl of soup, chili or stew. Add a bread bowl to the mix and you’ve got one hearty and wholesome meal. Traditionally a bread bowl is made by making small … Continue reading
Basque Sheepherders Bread:
Over the years I have made one of my favorite breads I found in a cookbook all the ladies in the church we fellowship at compiled, including a few of my own recipes. Basque Sheepherders Bread is one of those … Continue reading
