2 Random Posts
Advertisements
Follow Us:
Author Archives: Tracy Ariza
About Tracy Ariza 
Tracy is an American expat who currently lives in Spain with her fisherman husband, a toddler, 2 dogs, and 4 hens. She blogs at Oh, The Things We'll Make! (http://thethingswellmake.com) where she shares real food recipes, crafts, and other DIY projects including how to make everything from pantry staples to household items like soap. She also likes making healthy food fun, and especially loves sharing holiday recipes and projects. When she isn't blogging, she's probably crafting, baking or hiking on the mountain with her dogs.
Spanish Churros
One of the more popular Spanish recipes, churros are pretty well known internationally. Here they are typically served alongside a thick sort of hot, thick chocolate for breakfast, or as an early morning snack after being out at the discotecas … Continue reading
Posted in Grain Mill Challenge
Tagged Breakfast, Churros, dessert, doughnuts, international, Spain, Spanish
Leave a comment
Quick Garbanzo Flour Hummus
Homemade hummus is so much better than store bought, but sometimes you want hummus at the last minute and didn’t think to soak your garbanzo beans overnight. The solution for most people is to use canned garbanzo beans, but, to be … Continue reading
Posted in Grain Mill Challenge
Tagged Easy, garbanzo flour, garbanzos, hummus, Quick, sauces, snacks
3 Comments
Quick and Easy Butter Dipped Biscuits
I love making buttermilk biscuits for people here in Spain because they aren’t something that is commonly found here. Most people have never heard of biscuits, and those that have think that “biscuits” are always “cookies” because their familiarity with the … Continue reading
