Author Archives: FreeRangeLife

About FreeRangeLife

Sarah is a homesteading, homeschooling mother of 5 living in the mountains of North Carolina. Together with her family, she raises dairy goats, chickens, and a varitey of other animals. She also grows her own fruits and vegetables to produce as much food as possible for her family. You can find her sharing about raising livestock, gardening and farm fresh recipes on her blog: The Free Range Life.

Herbed Chickpea Crackers

Herbed Chickpea Crackers

With 5 kids in the house, we can never have enough snacks. These little crackers are full of protein and flavor so they make the perfect afternoon pick-me-up or late night snack. To get started you will need: 1 cup … Continue reading

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Rice Flour Crepes

filled rice flour crepes.jpg

Crepes have always been a favorite of mine. I have fond childhood memories of breakfast crepes filled with fresh strawberries and a drizzle of maple syrup. These days it seems that gluten-free is taking over the world as more and … Continue reading

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Chocolate Zucchini Muffins with Black Bean Flour

chocolate zucchini muffins with black bean flour

Summertime in the garden means an overabundance of summer squash, namely zucchini. Zucchini has the wonderful ability to add moisture to when added to baked goods, which is why zucchini bread is so popular! But when we are in the … Continue reading

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