Author Archives: Jenn @ Sweet T Makes Three

About Jenn @ Sweet T Makes Three

Hi ya’ll! I’m Jenn, a 20-something who just joined the ranks of motherhood. Hubs and I had been married for nearly eight years when Sweet T arrived in August of 2010 and it’s been quite an adjustment bringing her into our family. We’re a cloth diapering family trying to keep our sanity in the face of first-time parenthood. I like to blog about adventures in the kitchen and our life with little Sweet T.

View My Blog: www.sweettmakesthree.com

Grain Mill Challenge Experience: Initially a WonderMill Grain Mill appealed to me purely from a long-term emergency preparedness standpoint. While the WonderMill is perfect for that purpose, I found I actually enjoyed the versatility the mill provided and will be using it in my kitchen on a regular basis. Because of The Grain Mill Wagon Challenge I've broadened my culinary horizons and feel comfortable using all kinds of flours besides the traditional white flour most of us buy at the grocery store. It also feels great to be able to cook for my gluten-free friends. Thanks, WonderMill for the opportunity to experience your amazing product!

Wild Blackberry Crumble

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Blackberry season is here! We have a boatload of berries in our back yard right now and I made the first recipe of the season last week. This blackberry crumble isn’t low in calories, but when is the last time … Continue reading

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Pork Schnitzel

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Before Sweet T came along, grocery shopping was a little different. I actually took the time to stop at the kiosks, see what the attendants were cooking, sample the food, and maybe even try the recipe out for myself at … Continue reading

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New York Style Pizza Crust

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What’s a Southern mama know about good pizza crust? Not much until I married a Jersey boy who dearly misses “real” pizza. The chains and local places around here just don’t cut it for him. It’s the equivalent of trying … Continue reading

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Gluten Free Corn Tortillas

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This is an adaptation of a cornmeal tortilla recipe from Hillbilly Housewife. I changed the flour to rice flour in order to make the recipe gluten-free (and because I wanted to try rice in my WonderMill!) and changed the shortening … Continue reading

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Gluten-Free Honey Nut Oat Muffins

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No one in our household had a wheat allergy, but I have a couple of friends who are on strict gluten-free diets (one of them lives in Italy. Can you imagine eating gluten-free in the land of pasta?) When my … Continue reading

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