Author Archives: Katie @ Nourishing Simplicity

About Katie @ Nourishing Simplicity

Katie Stanley is a dorm “mama” to 13 amazing girls at a home and school for the Deaf in Baja California, Mexico. She is happiest in the kitchen creating nourishing meals and home remedies or outside with at least one of her girls at her side. Katie is passionate about real food, herbs, frugal and simple living. You can find her blogging about all these things and more at NourishingSimplicity where she is living simply by God’s grace.

I am loving my new grain mill! It has been such a blessing to be a part of this challenge and make my own whole grain meals at home again!

Lemon Lime Bars

Oh summer days how I love you! It’s the perfect time of year for refreshing treats. A fun twist on the typical lemon bars by adding lime juice served along side sorbet bursting sweetness and a bit of a tang. When … Continue reading

Posted in Grain Mill Challenge | Tagged , , | Leave a comment

Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies have been a favorite since I knew what cookies where. Ask me if I want a cookie and I guarantee you  that this is the cookie I imagine. If you add a little peppermint extract them … Continue reading

Posted in Grain Mill Challenge | Tagged , | 2 Comments

Whole Wheat Hot Rolls

I spent every Christmas growing up savoring my Grandma Stanley’s home cooked goodness while watching snow fall through her picture window. I may be a California girl living in Mexico, but I’m a Missouri girl at heart. My love for the … Continue reading

Posted in Grain Mill Challenge | Tagged | Leave a comment

Rose Petal Shortbread (Sprouted)

Shortbread melts in your mouth. It is the perfect blend of butter, salt and sweetness. It brings a simple elegance to an otherwise ordinary tea. No one would guess how easy this tasty treat is to make. When I make … Continue reading

Posted in Grain Mill Challenge | Tagged , | Leave a comment

Basic Soaked Scones

I like scones! They are one of my favorite things to bake. I like them so much that I’m writing a book about them. I guess you could call it a bit of an obsession…. My favorite flour to use … Continue reading

Posted in Grain Mill Challenge | Tagged | 9 Comments