Author Archives: MiasKitchen

About MiasKitchen

I am the oldest of eleven children, so growing up there was always a ton of cooking that was needed. I started baking and making all the family meals at the age of 13 (I'm now 28). I figured if I was going to be cooking all the time, I might as well have fun with it, so I started trying to find new and exciting recipes. I love making as much as I can myself, especially for health reasons. Recently, I got into photography as well, so I thought it may be fun to have a blog where I could post the recipes that I find and want to share, plus it would give me a good chance to post the photos I take as well. Thus why I started Mia's kitchen. I hope you will all enjoy these recipes as much as I have!

Grain Mill Wagon Experience: "I really enjoyed my experience using the WonderMill. I like how it has three different settings so that I can get a fine enough flour for baking desserts, or a more coarsely ground flour for baking things like cornbread. It is really quiet as far as motors go and also isn't messy since the grinder empties right into the flour canister. From tiny grains like Millet to bigger grains like corn The WonderMill makes it quick and easy to grind any type of grain you may need! Being a part of the Grain Mill Wagon Challenge has been a great opportunity for me, and one that I greatly appreciate. I would recommend this mill to anyone!"

Coffee Shop Corn Muffins

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Growing up my mom used to make cornbread all the time. She loved it fresh out of the over with melted butter. Yum! But I could never seem to get over how dry it seemed. Not to mention that if you … Continue reading

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Gluten Free Chocolate Cupcakes with Chocolate Whipped Cream

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I did a lot of playing around with recipes and mixing different ones to make what you see here. At the time, my dad couldn’t have wheat, but I didn’t like most of the gluten free cake I had tried on account of them … Continue reading

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Whole Wheat Bread

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There is nothing like the fresh smell of homemade bread baking in the oven! So let’s get started!! Start with grinding your whole wheat using the WonderMill grinder set on “bread”. I used about 12-13 cups of wheat berries to … Continue reading

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Whole Wheat Waffles

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This is so perfect if you’re looking for an easy breakfast, that is not only healthy, but also tastes really good. If you are in a rush and don’t have the time to mix it up in the morning, you … Continue reading

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Multigrain Tortillas

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I love tortillas, and used to buy them all the time at the store. But as I became more health conscience, I realized that there was a ton of ingredients (like hydrogenated oils that were on the “dirty” list for … Continue reading

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