Author Archives: Mama Chocolate

About Mama Chocolate

Johanna is the happy mother to two daughters and another little one due in August. She and her husband live out in the sticks of Oregon's Willamette Valley, where they raise sheep and chickens, and are striving to live a simply, deliberately, and enjoy the life that God has given them.

She blogs at Mama Chocolate, where you will find tips for eating healthy, living deliberately and occasional reviews and giveaways.

View My Blog: www.mamachocolateblog.com

“Good-for-You” Cookies

Good For You Cookies 2

“Good-for-You” being a relative term, of course, these babies still have more health benefits to boast about than your average cookie. Made with 100% whole wheat flour, oats and blackstrap molasses, you’re getting fiber, vitamins, and minerals that you will … Continue reading

Posted in Grain Mill Challenge | Tagged , , , | 3 Comments

Fluffy Whole Wheat Biscuits

Whole Wheat Biscuits 4

I’ve been wanting to try my hand at whole wheat biscuits for some time now. I have a recipe from America’s Test Kitchen that uses only all-purpose flour that we love, but as we switch to whole grains, biscuits were … Continue reading

Posted in Grain Mill Challenge | Tagged , | 8 Comments

100% Whole Wheat Waffles

WholeWheatWaffles6

After experimenting with all kinds of whole wheat pancake recipes and loving every one of them, I couldn’t wait to try out waffles with 100% whole wheat flour. I’ve tried making whole wheat waffles before, but they were always disappointing … Continue reading

Posted in Grain Mill Challenge | Tagged , , | 6 Comments

100% Whole Wheat Pancakes

WWPancakes4

Since switching over almost completely to whole, fresh-ground grains using our WonderMill, I am starting to become addicted to pancakes. I’ve always been fond of pancakes, but the flavor you get from the fresh-ground grain is amazing and so satisfying! … Continue reading

Posted in Grain Mill Challenge | Tagged , , | 255 Comments

Whole Wheat Pizza Crust

Complete Pizza

Our whole family loves homemade pizza, and one of the critical factors that makes a truly good pizza is its crust! We try to work whole grains into as many of our meals as possible, so I have developed a … Continue reading

Posted in Grain Mill Challenge | Tagged , | 3 Comments