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Author Archives: Kristy @ Little Natural Cottage
About Kristy @ Little Natural Cottage 
Kristy is a happy wife and a homeschooling mother to four busy little people. She is passionate about natural, healthy living and enjoys creating made-from-scratch gluten-free recipes in her spare time. Kristy is the author of The Cottage Mama’s DIY Guide, The Cottage Mama Plans Her Menu, and other natural living ebooks. As the editor and owner of LittleNaturalCottage.com, Kristy furiously writes about her loves during nap time. Soft Valentine’s Day Sugar Cookies {gluten-free}
Posted in Grain Mill Challenge
Tagged dairy free, dessert, Gluten Free, Real Food Living, recipe, Wondermill
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Personal Pizzas {with whole grain gluten-free crust}
These mini pizzas are a family favorite at our house! With the freshly ground gluten-free flour for the pizza crust, you can hardly beat the amazing taste. The following recipe generously serves our household of seven, with left-overs to … Continue reading
Posted in Grain Mill Challenge
Tagged egg-free, Gluten Free, pizza, Real Food Living, recipe, Wondermill
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Whole Grain Belgian Waffles
The following recipe is based on my Grandma’s basic pancake and waffle recipe. I tweaked it to make it gluten-free and full of delicious, whole foods. If you are not gluten or wheat free, simply use whole wheat … Continue reading
Posted in Grain Mill Challenge
Tagged Breakfast, dairy free, Gluten Free, Real Food Living, recipe, waffles, Wondermill
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Gluten-free Old Fashioned Sugar Cookies
![OldFasionedSugarCookies-1024x784[1]](http://www.grainmillwagon.com/wp-content/uploads/2012/11/OldFasionedSugarCookies-1024x7841-300x229.jpg)
Baking sugar cookies has long been a holiday tradition at our home. Every year, the advent of the Thanksgiving and Christmas season begins with mixing up a batch of Old Fashioned Sugar Cookies, cutting dough into festive shapes, and spreading … Continue reading
How to Grind Your own Gluten-free Flour
![GFblendButton-1024x687[1]](http://www.grainmillwagon.com/wp-content/uploads/2012/11/GFblendButton-1024x6871-300x201.jpg)
I was two years in discovering this recipe. TWO YEARS! That means I have tried every gluten-free flour blend under the sun: Nifty, fifty-dollar bags of pre-mixed gluten-free flour… Homemade mixes with store-bought gluten-free flours… Freshly-ground gluten-free flours from every … Continue reading
Posted in Grain Mill Challenge
Tagged brown rice, Gluten Free, Real Food Living, recipe, Wondermill
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