Author Archives: Food Storage Moms

About Food Storage Moms

We’re Linda and Kendra. Two moms wanting to get people excited about food storage and emergency preparedness. Those two phrases can tend to be overwhelming to many people. Our main goal is to help people without having them feel overwhelmed and to help them see that it can actually be fun! We encourage people to not go out and spend thousands of dollars right away, but to work at it a day at a time. We want to teach people how to use these items in their everyday life and to incorporate their own food storage into their everyday meals. You can read more from us at foodstoragemoms.com

Grain Mill Wagon Challenge Experience:
We had a great time participateing in the Grain Mill Wagon Challenge. It was fun to challenge ourselves and grind all the different kinds of grains we could grind in the mill. We did rice, popcorn, oats and are excited to try more. We love this mill especially the capacity that it can grind and also how quiet it is compared to other mills. It was fun to read all the other great recipes the other participant entered. Thanks for letting us particpate in this challenge!

Honey Oat Almond Butter Balls

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My kids love peanut butter balls made with oats, but I wanted to try making them out of almond butter and ground oat flour. We liked them a lot. They were a lot easier to chew. With the whole oats … Continue reading

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Whole Grain Blueberry Oat Flour Mini Muffins

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My kids LOVE muffins, especially blueberry muffins. I had some fresh blueberries last week and just had to make them with whole wheat and oat flour. They were really good, and the only problem is, I made over 2 dozen … Continue reading

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Chocolate Marshmallow Cookies

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We wanted to try making a yummy new whole wheat cookie recipe. We came came up with this old family recipe modified with freshly ground whole wheat flour using the WonderMill Grain Mill. We had to change a few other ingredients … Continue reading

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Apricot Preserves/Jam Bread

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 I have made this “bread” for years. I always use apricot jam because I grew up with apricot trees and we all know what happens when we have a “bumper crop” right? Yes, we bottle them, puree them, juice them … Continue reading

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Whole Wheat Monkey Bread

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Linda’s daughter’s were raised with “Monkey Bread” or “Pull Apart Sticky Buns”. We decided to make up our own unique recipe I guess you could say. I wanted to make “Whole Wheat Monkey Bread” for breakfast one morning. (I homeschool my … Continue reading

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