Author Archives: Tiffany Crumbs

About Tiffany Crumbs

Tiffany is a frugal foodie – passionate about feeding her family healthy food while being a good steward of her family’s finances. She's a homeschooling mother of two, loving wife to one and a child of God blessed in more ways than she can count. She shares her enthusiasm for affording real food without going broke, and documents her baby-sized strides at Don’t Waste the Crumbs. Join Tiffany and the Crumbs Community on Facebook , Pinterest, or Google+ for encouragement and small, simple steps to healthier living.

Soft, Pull-Apart Dinner Rolls

Rosemary Parmesan C

Our local grocery store bakes specialty breads daily, and their variations are SO tempting! Jalapeno cheddar… Blue cheese with black pepper… Rosemary with Parmesan… Mmm… They’re all the soft, pull-apart variety too.  The kind that seems tricky to nail at … Continue reading

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Slow Cooker Honey and Pumpkin Breakfast Bread

Honeyed Pumpkin Bread with Spelt_600B

I am a pumpkin lover, through and through, and when fall comes, I can’t help but want to pumpkin-ize everything in my kitchen: homemade pumpkin-spiced creamer apple pumpkin pancakes even making my own puree from hand-picked pumpkins So when I … Continue reading

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Whole Wheat Sweet Potato Buttermilk Bread

WW Sweet Potato Buttermilk Bread_600B

When I first started making bread two years ago, my main goal was to reduce our grocery budget.  With two growing kids and a carb-loving husband, the cost of loaves with quality ingredients like whole grains was quickly adding up.  … Continue reading

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