Author Archives: Donna Miller

About Donna Miller

Donna Miller is a teacher, author, sought-after speaker and trainer. She has been a both guest and host on internet and broadcast radio talk-shows and in television interviews. She enjoys teaching online and local classes & ladies retreats for people to learn whole food cooking, budget friendly techniques and preparedness skills. Donna is happily married and has three adult children, and a daughter in-law. She and her husband (Joseph) are the founders of both Millers Grain House , Your Preparation Station and are on the board of PREPARE Magazine.

Whole Grain Fruit Cobbler

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Well, the most unfortunate part about this post is that I did not get to the Whole Grain Fruit Cobbler (in this case blueberry) fast enough before it got attacked and the appearance virtually ruined… Oh well, it was an … Continue reading

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Home-made, whole wheat Bagels (Variety Recipe)

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Bagels are a staple around the Miller household.  Before milling at home, we used to buy them by the case!  It was one thing that actually kind of ‘scared’ me when I wanted to switch to the fresh milled flour.  … Continue reading

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Whole Wheat Bread, Hot Dog Buns & Hamburger Buns.

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I don’t know why, but supposedly baking fresh bread is one of the more difficult undertakings for most people.  The reason I say I don’t know why is because I guess I did it all backwards!  I started with whole … Continue reading

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Whole Wheat Pizza Crusts

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This is my favorite recipe to use with my Wondermill Electric Grain Mill.  We have home-made pizza almost EVERY Friday so we’ve had some practice perfecting this.  Hope you enjoy the simplicity and wholesome ingredient list! It sure beats the … Continue reading

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Whole Wheat English Muffins

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In the Miller Household we, we have a holiday, birthday and special occasion tradition of making our version of Egg-McMuffins (now called Egg-McMillers).  They are, if I may say far better than the fast food ones.  But for years, I … Continue reading

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