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Author Archives: Cooking with Curls
About Cooking with Curls 
I am a California transplant currently living in Iowa. I spend my days cooking, baking, photographing, and blogging about foods at Cooking with Curls. My goal is to create all-natural, unprocessed, lactose free meals that everyone will enjoy. Grain Mill Wagon Experience
I had so much fun with this Grain Mill Wagon Challenge! Using freshly ground wheat fits in perfectly with my desire to prepare healthy, clean baked good for my family and readers of my blog. Now that I feel like a pro using my WonderMill grain mill, I am excited to try new, and different grains. It could not be easier to use, and the results are amazing. If you do not have a WonderMill, you are missing out on fabulously fresh baked goods.
Whole Wheat Chocolate Chip Cookies
We all love chocolate chip cookies right? Well I decided to make them a bit healthier, by eliminating the processed, all-purpose flour. Don’t run away, they still have butter and sugar!! I promise, they are delicious! I used the “Pastry” … Continue reading
Posted in Grain Mill Challenge
Tagged chocolate chips, cookies, desserts, whole wheat flour, whole wheat pastry flour
2 Comments
Whole Wheat Banana Nut Bread
One of my favorite treats when I was growing up, was Banana Nut Bread. My mother would not allow sugary treats in the house, but I was allowed to make Banana Nut Bread…..and Christmas Cookies. So whenever there were ripe … Continue reading
Posted in Grain Mill Challenge
Tagged Bananas, bread, nuts, pecans, snack, whole wheat flour
2 Comments
Whole Wheat Hamburger Buns
My New Year’s Resolution for 2014 is to eat healthier. To eliminate the white, nutrient devoid flours from my diet, and make a conscience effort to consume more whole grains. The obvious place for me to start is with hamburger … Continue reading
