Author Archives: Cooking Traditional Foods

About Cooking Traditional Foods

KerryAnn Foster runs Cooking Traditional Foods, the longest running Traditional Foods Menu Mailer on the internet. KerryAnn has ten years of traditional foods experience and is a former Weston A. Price Foundation chapter leader. Founded in 2005, CTF helps you feed your family nourishing foods they will love.

Soaked Gluten-Free Waffles

Soaked Gluten-Free Waffles from CookingTF.com

    Waffles are a favorite breakfast in our household. My children ask for these waffles regularly.  I like to make double and triple batches and freeze the extras so that we have a quick breakfast for busy mornings.  They … Continue reading

Posted in Grain Mill Challenge | Tagged , | 6 Comments

Soaked Gluten-Free Naan Bread

Naan Bread from CookingTF.com

I love flatbread.  It’s great with Indian food or in place of a wrap or bread for sandwiches. It can make any messy meal easier to eat and kids love it. When I went gluten-free in 2006, I struggled with … Continue reading

Posted in Grain Mill Challenge | Tagged , | 3 Comments

Gluten-Free Mini Breakfast Sandwich Biscuit Buns

Mini Breakfast Biscuit Buns from CookingTF.com

    I’m a Southern Gal. One of the joys of meals growing up was having biscuits with breakfast or any time we ate fried chicken. It was a regular on our Sunday afternoon dinner table. But, alas, they were … Continue reading

Posted in Grain Mill Challenge | Tagged , , | 3 Comments

Soaked Chocolate Cupcakes- Gluten-Free, Dairy-Free, Egg-Free

soaked chocolate cupcakes with peppermint white chocolate fluff icing- gluten-free, egg-free, dairy-free

  Everybody loves cake.  But not everyone’s digestion loves grain.  In order to be able to digest grains, I do best with consuming soaked grains. Soaking unbinds the phytic acid from the grain, making it more easily digested and the … Continue reading

Posted in Grain Mill Challenge | Tagged , , , | 2 Comments

Gluten-Free Vanilla Sugar Snaps

vanilla sugar snaps cookie

This Christmas, I wanted to take my standard sugar cookie recipe and do something different.  While sugar cookies are nice, a soft, chewy cookie wasn’t what I wanted. I wanted a crisp, light cookie. I did a little modification to my recipe … Continue reading

Posted in Grain Mill Challenge | Tagged , , , , | 1 Comment