Author Archives: Cookes Frontier

About Cookes Frontier

When I'm not blogging, you can find me cooking, baking, cheesemaking or homeschooling. I enjoy gardening, crafts and spending time with my husband, 4 daughters and our dogs. I love to encourage people on their journey to home cooking, home canning, preservation, DIY and gardening. You can follow me on Facebook https://www.facebook.com/cookesfrontier, Twitter https://twitter.com/CookesFrontier and Pinterest http://pinterest.com/klabmom/

View My Blog: cookesfrontier.blogspot.com

I had such a good time participating in the Grain Mill Wagon Challenge. My goal was to make baked goods that were just as tasty as their all white flour counterparts and I think I succeeded in doing just that. This challenge has helped me to really appreciate the flavor of freshly milled grains, something I had not really noticed before. I'm looking forward to more whole grain baking, I think you can say I'm hooked!

Southern Style Whole Wheat Biscuits

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Biscuits are such an easy bread to serve with meals, breakfast or to go with a bowl of soup for lunch. My family especially loves this particular type of baking powder biscuit. I found the recipe in a family cookbook … Continue reading

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Sweet Corn Muffins

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I’m fairly new to milling my own grains, so I was excited when my menu plan called for cornbread last night. I’ve only milled wheat berries up to this point and I was very excited to try grinding some dent … Continue reading

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Overnight Whole Wheat Cinnamon Rolls

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These rolls in their white flour form have been a staple at our Christmas morning breakfast for as long as we have been married. I never thought to make them whole wheat until the challenge rolled into my life, but … Continue reading

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Get Up and Go With Cookies

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We are a pretty active family, always on the go doing something. When we made the switch to eating healthier, I knew I had to find a good replacement for breakfast bars, granola bars and other on-the-go convenience foods. I … Continue reading

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Whole Wheat Tropical Upside-Down Cake

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One of our most favorite desserts is an upside-down cake. Pineapple is probably the most famous, but you can also make them in peach, plum, apple, blackberry, strawberry, raspberry or any other soft fruit you can think of. It really … Continue reading

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