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Author Archives: Cindy's Recipes and Writings
About Cindy's Recipes and Writings 
As a professional cook, I love creating exciting new recipes on the job as well as at home. I first heard about the WonderMill and the Grain Mill Wagon Challenge through a food blogging group. Everyone had very positive experiences with their mills. The idea of grinding my own flour at home sounded too good to be true. When my WonderMill arrived, I immediately went shopping at a local health food/general store and bought spelt, winter wheat, soy, groats, lentils, barley and kasha. The WonderMill produced velvety soft flour; warm and ready to use in a matter of seconds. I made whole grain crackers, linguine, soy milk, lentil flour brownies and beer bread for starters. Now that the challenge is over, I plan to continue enjoying my WonderMill for years to come. Cheddar Beer Bread
I love experimenting with bread and beer bread is one of my favorites. Add some cheddar and this bread is almost a meal. Actually, it goes well with an acid base soup like tomato. Hmm. It is January here in … Continue reading
Red Lentil Brownies
WonderMill put Food Bloggers to the test: Create 5 recipes using flours processed using their mill. When I first heard about WonderMill’s Grain Mill Wagon Challenge, I thought, why not? There are so many things you can make from flour … Continue reading
Posted in Grain Mill Challenge
Tagged bean flour, brownies, desserts, Flour, healthy, lentil flour, lentils, Wondermill
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Homemade Soy Milk Mocha Latte
This Santa has his eye on a chocolaty drink but all that milk and cookies gave him a tummy ache! Lactose problem, you see. But Santa can slurp this warm milky treat, no worries. That’s because its made with soy … Continue reading
Spicy Ranch Multi-Grain Crackers
I’m so excited to be part of WonderMill’s Grain Mill Wagon Challenge! When I received my WonderMill in the mail, the first thing I made was pasta with kamut flour! This pasta made wonderful nutritious noodles, hearty but not heavy. … Continue reading
Posted in Grain Mill Challenge
Tagged Appetizer, crackers, party, snack, spelt, whole wheat, Wondermill
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Kamut Pasta
I’m so excited to be part of WonderMill’s Grain Mill Wagon Challenge! When I received my WonderMill in the mail, the first thing I wanted to make was pasta! Not just any pasta, I wanted to experiment with other grains … Continue reading
Posted in Grain Mill Challenge
Tagged kamut, noodles, pasta, side dishes, whole grain cooking, whole grains, Wondermill
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