Author Archives: Angela Taylor

About Angela Taylor

View My Website:

The BrainFood Cookbook contains recipes used by author Angela Taylor to successfully recover her child from Autism. The recipes are gluten-free, and based upon the Specific Carbohydrate Diet (SCD) and Gut and Psychology Syndrome Diet (GAPS) which are becoming ever more popular in the Autism community. The Brain- Food Cookbook aims to inspire busy parents who are desperate to heal their children, but may be daunted by learning a whole new way of cooking. With clearly explained delicious recipes, it will appeal to both gourmet and inexperienced cooks alike. This book aims to demonstrate the power of food in changing lives like none other before it.

Jam Thumbprint Cookies (Gluten Free/GAPS)

Gluten-Free | GAPS/SCD compliant Makes 36 cookies   I like to soak/sprout/dehydrate a big batch of almonds, then grind the almonds in my Wonder Junior to make almond flour.     2½ C. almond flour ¼ C. date paste (or … Continue reading

Posted in Grain Mill Challenge | Tagged , , , | Leave a comment