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Author Archives: Angelas Kitchen
About Angelas Kitchen 
Angela has been cooking dairy free since 1994, and gluten free since 2001
for her family and herself. Her cooking goal after diagnosis was to
develop recipes to taste as good or better than the pre-gluten-free days
and that fit the needs of a growing, active family. Angela is the owner
and author of Angela's Kitchen featuring gluten and
dairy free recipes, weekly menus, slow cooker, preserving and freezer
recipes. When she isn't blogging or teaching gluten and allergen free
cooking and food preserving classes, Angela enjoys spending time with her
three children and husband, dogs, chickens, gardening and camping. Gluten Free Dairy Free Coconut Whoopie Pies
During this time of year, with winter holding on and spring still just a bit too out of reach, I dream of comfort food. Something homey and fun. Gluten Free Dairy Free Coconut Whoopie Pies fit that description around … Continue reading
Posted in Grain Mill Challenge
Tagged baking, brown rice, dairy free, dessert, Easy, Gluten Free, recipe, rice flour, whoopie pie, Wondermill
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Gluten Free Dairy Free Apple Cardamom Biscotti
I am an equal opportunity tea, herbal tea and coffee drinker. Mmm-mmmm…. There is just something about that warm comforting cup. What better thing to have with it than biscotti? Biscotti are to have on hand as they are easy … Continue reading
Posted in Grain Mill Challenge
Tagged baking, biscotti, Breakfast, cookies, dairy free, Easy, Gluten Free, millet, rice flour, sorghum
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Gluten Free Dairy Free Crackers
I had all the intention to make a completely different cracker for the WonderMill Challenge. But, as you all know can happen, life sometimes changes the best laid plans. In this case I am so glad it did! A few … Continue reading
Posted in Grain Mill Challenge
Tagged baking, brown rice, crackers, dairy free, Easy, Gluten Free, recipe, rice flour, sorghum, Wondermill
1 Comment
Gluten & Dairy Free Lemon or Almond Poppy Seed Muffins
I wanted to make a gluten free dairy free muffin filled with poppy seeds, using whole grains and not too sweet. I, of course, also wanted a muffin that actually tasted like a treat and was light and fluffy, with … Continue reading
Posted in Grain Mill Challenge
Tagged bread, Breakfast, Gluten Free, Muffins, rice flour, snack, Wondermill
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Gluten & Dairy Free Overnight Yeasted Pancakes
I was so thrilled to experiment with my nifty WonderMill. However, because I am just the sort of person to see how much I can get a new appliance to do, I decided to throw the toughest thing I could … Continue reading
Posted in Grain Mill Challenge
Tagged bean flour, Breakfast, chickpea flour, Gluten Free, pancakes, rice flour
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