Author Archives: Marci at Amazing Graze Farm

About Marci at Amazing Graze Farm

Marci and her husband are blessed to be able to raise and grow much of their own food.  They grew up city kids, but have been homesteading for over 15 years. They began eating healthy and including whole grains in their diet almost 20 years ago and really noticed a health change for the better.  Marci enjoys fiber arts of all types and loves old fashioned skills, especially in the kitchen.  You can read all about life down on the farm over at http://www.amazinggrazefarm.com.

I really enjoyed using the WonderMill. I have used many different grain mills and was very pleased with the ease of using and cleaning this mill. The flour was fine and did well in the recipes that I used. I also was pleased at how quickly it ground the spelt into flour. I had not been baking as much of late, and this project got me back in the swing of things. I have already shared about this mill with those who were looking for a mill. I am very grateful for the opportunity that I was given.

Spelt Pumpkin Bread

Spring is “springing” at my house.  The Daffodils are waving and nodding in the wind.  The grass is greening up almost overnight it seems.  Today, it actually hit 70°.  It is still a tad on the cool side inside of … Continue reading

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Farmhouse Apple Loaf

Recipe for Farmhouse Apple Loaf

We used to go to the mountains in the Autumn each year.  We lived in Florida and longed to see the Autumn colors and feel the cooler air.  We found an apple orchard that also had a bakery.  They sold … Continue reading

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Old Fashioned Applesauce Cake

An Old Family Recipe Made Over

My Mother-in-law has a family recipe for applesauce cake.  I decided to play with it a little bit and make it a tad bit healthier. We love freshly ground flour.  When we first started grinding our own wheat, we noticed … Continue reading

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