Our Family favorite bread is Banana bread and we have a go to recipe that I have been using for years. The recipe I came across one day in a fundraising cookbook for Bell Canada from 1999. I picked up the cookbook in a thrift store as I saw a few dinner recipes I was interested in trying out. 
My daughter and I decided we would rework this all time favorite recipe and make a new favorite bread, Apple Banana bread made with rice flour.
I had two helpers in the kitchen the day we put it to the test. It is a really simple and quick recipe and your family will be sure to love it.
First you will need to use your WonderMill to make rice flour. I used 2 1/2 cups of white rice to make 2 1/2 cups of rice flour.
Gather all ingredients and then recruit helpers if you would like. 
Ingredients:
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 1/2 cup margarine
- 2 large bananas, mashed
- 2 eggs, beaten
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp vanilla
- 2 1/2 cups rice flour
- 1 cup milk
- 1 large apple, peeled, cored and chopped
Directions:
- Preheat oven to 325 F.
- Cream together white sugar, brown sugar and margarine.
- Add mashed bananas, eggs, baking soda, baking powder, vanilla and salt.
- Add rice flour and milk alternately.
- Stir in apples.
- Bake for 1 hour.
